Food Studies: An Introduction to Research Methods
Description:
This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Interviews with leading scholars in the field and discussions of how the study of food can enhance traditional methods are included.
Food Studies: An Introduction to Research Methods begins with an overview of food studies and research methods followed by a guide to the literature. Four methodological "baskets" representing the major methodologies of the field are explored together with interviews from leading scholars in: food history (Ken Albala); ethnographic methods (Carole Counihan); material culture and media studies (Psyche Williams-Forson); and quantitative methods (Jeffery Sobal). The book concludes with chapters on research ethics, including working with human subjects, and technology tools for research.
Best prices to buy, sell, or rent ISBN 9781845206802
Frequently Asked Questions about Food Studies: An Introduction to Research Methods
The price for the book starts from $78.96 on Amazon and is available from 11 sellers at the moment.
If you’re interested in selling back the Food Studies: An Introduction to Research Methods book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Food Studies: An Introduction to Research Methods book, the best buyback offer comes from and is $ for the book in good condition.
Not enough insights yet.
Not enough insights yet.