South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela.

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South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela. image
ISBN-10:

1844761797

ISBN-13:

9781844761791

Author(s): Fleetwood, Jenni
Released: Jan 04, 2006
Publisher: Southwater
Format: Paperback, 160 pages
Related ISBN: 9780857230294

Description:

The book begins with the history and cultural influences that have combined to produce these wonderful cuisines. Then come over 70 fabulous recioes,celebrating all the tastes and textures and sensations from every corner of this amazing continent.

Best prices to buy, sell, or rent ISBN 9781844761791




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