The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs 365 Insider Secrets Revealed

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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs 365 Insider Secrets Revealed image
ISBN-10:

184372488X

ISBN-13:

9781843724889

Author(s): Lewis, Cheryl
Edition: illustrated edition
Released: Jan 12, 2003
Format: Paperback, 146 pages

Description:

Course notes for the study of Drama for Standard Grade. To support study of Standard Grade Drama, a complete set of course notes.

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