Chicken

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Chicken image
ISBN-10:

1842150561

ISBN-13:

9781842150566

Author(s): MAGGS, Sue
Released: Feb 01, 2000
Publisher: Anness
Format: Hardcover, 96 pages
Related ISBN: 9780754804598

Description:

All you need to know about boning,rolling, jointing, trussing, stuffing, roasting and freezing.

Best prices to buy, sell, or rent ISBN 9781842150566




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The price for the book starts from $9.26 on Amazon and is available from 7 sellers at the moment.

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