Scottish Cookery

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Scottish Cookery image
ISBN-10:

1842045547

ISBN-13:

9781842045541

Edition: 6th Revised edition
Released: Jan 01, 1900
Publisher: Lomond Books
Format: Paperback, 160 pages

Description:

This is the best of Scottish cooking. Here are traditional and contemporary dishes which are easy to prepare and make use of the delicious variety of pure and natural foods found in Scotland's larder. An original collection by one of Scotland's top chefs Christopher Trotter. Christopher is know for his passion about seasonal Scottish food and his cooking is simple making best use of the flavour colour and texture to provide superb meals to make any occasion memorable.

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