Roasting: Meat, Fish, Vegetables, Sauces and More

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Roasting: Meat, Fish, Vegetables, Sauces and More image
ISBN-10:

1841727059

ISBN-13:

9781841727059

Author(s): Stevenson, Sonia
Edition: 2nd Printing
Released: Jan 01, 2004
Format: Hardcover, 144 pages

Description:

You can recreate the friendly, comforting amblience of a roasted family meal whenever you like with Sonia Stevenson's landmark book. From succulent recipes for roast vegetables, fish, poultry, and meat, to tips on how long to cook your roast and how many it will serve, this book has it all. It simply the best roasting book you'll ever own. *A wide variety of recipes for the easiest, most delicious kind of home cooking, all temptingly photographed by Martin Brigdale. *More than 44,000 copies sold in hardcover.

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