Coffee: Discovering, Exploring, Enjoying
1841723495
9781841723495
Description:
Discover the story of this aromatic drink, from its humble beginnings growing wild on Ethiopian mountainsides t the daunting array of beans available in coffee shops today. And, with the help of award-winning food writer, Hattie Ellis, you'll soon be able to choose with confidence from fragrant Costa Rican beans and chocolatey Guatemalans, and will have all the practical know-how to ensure you get the ultimate freshness and flavor in your cup. Of course, the black brew is far more than just a drink, as Hattie's delicious recipes, such as Mocha Truffle Tart and Coffee and Almond Ice-Cream prove. So, whether you're craving a zo0my espresso or a tempting cheesecake, Coffee is sure to satisfy.
Espresso, cappuccino, café au lait, mocha-coffee has never been so popular or easy to buy. With the help of Coffee and its descriptions of roasts and blends throughout the world, you'll be able to choose with confidence.
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The Coffee: Discovering, Exploring, Enjoying book is in very low demand now as the rank for the book is 8,853,484 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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