América Latina. Gastronomía (The Latin American Cookbook) (Spanish Edition)
Description:
"America Latina: Gastronomâia documenta la gastronomâia y la cultura de una de las regiones geogrâaficas mâas extraordinarias del planeta. Desde el Râio Grande hasta el Cabo de Hornos, este territorio es diverso y complejo. La tierra y la costa ofrecen una despensa casi infinita de ingredientes que han dado lugar a preparaciones mundialmente famosas, como las empanadas, las arepas, el mole, las tortillas, los tamales, los tacos o la caipiriäna. El chef Virgilio Martâinez con Nicholas Gill y Mater Iniciativa ha recopilado una colecciâon de recetas que se elaboran desde la frontera norte de Mâexico hasta el sur de Argentina. Con magnificas fotografâias de estos platos e impresionantes paisajes, America Latina: Gastronomâia es un recorrido sorprendente por este lugar âunico."--Back cover.
Best prices to buy, sell, or rent ISBN 9781838663544
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