Smorrebrod: Scandinavian Open Sandwiches: More than 50 recipes, from traditional to modern
Description:
BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL.
Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes. Uncover the secret to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home.
This indispensable guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try out. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese, and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Paté, and Blue Cheese with Ginger, to name just a few. Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.
Best prices to buy, sell, or rent ISBN 9781788796453
Frequently Asked Questions about Smorrebrod: Scandinavian Open Sandwiches: More than 50 recipes, from traditional to modern
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Smorrebrod: Scandinavian Open Sandwiches: More than 50 recipes, from traditional to modern book is in low demand now as the rank for the book is 388,074 at the moment. It's a low rank, and the book has not much sales on Amazon.
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