Wild Figs and Fennel: A Year in an Italian Kitchen
Description:
Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage.
From refreshing summer salads to steaming bowls of wintery pasta, you'll find classics such as Sausage Lasagne with Ricotta, Pecorino and Fennel and Orange Blossom and Honey Amaretti alongside more creative combinations of Lemon Ricotta Souffle Pancakes, Pumpkin Gnocchi Fried in Sage Butter and Ricotta, Lemon and Herb-Stuffed Courgette Flowers. The occasional addition of meat and fish enhances rather than dominates, making these dishes fit seamlessly into a modern way of eating.
Whether you're looking for a supper for one or cooking for a hungry crowd, Letitia's vibrant and accessible recipes will guide you through the year, drawing inspiration from Italy's beautiful seasonal produce along the way.
Best prices to buy, sell, or rent ISBN 9781784886189
Frequently Asked Questions about Wild Figs and Fennel: A Year in an Italian Kitchen
The price for the book starts from $26.94 on Amazon and is available from 30 sellers at the moment.
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Wild Figs and Fennel: A Year in an Italian Kitchen book is in low demand now as the rank for the book is 100,551 at the moment. It's a low rank, and the book has not much sales on Amazon.
The highest price to sell back the Wild Figs and Fennel: A Year in an Italian Kitchen book within the last three months was on January 06 and it was $8.50.