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Food & Cooking of Africa: The undiscovered and vibrant cuisine of an extraordinary continent

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Food & Cooking of Africa: The undiscovered and vibrant cuisine of an extraordinary continent image
ISBN-10:

178019210X

ISBN-13:

9781780192109

Author(s): Grant, Rosamund; Bacon, Joséphine
Released: Feb 26, 2013
Publisher: Southwater
Format: Paperback, 128 pages
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Description:

A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.

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