Culinary Herbs: Grow. Preserve. Cook!
Description:
"Yvonne is an expert at teaching about all aspects of fresh herbs including growing healthy plants, harvesting and preserving herbs for later use, as well as using them in her delicious recipes." -- Conrad Richter, Richters Herbs (North American supplier of herbs, richters.com)
Yvonne Tremblay has been teaching people how to cook with fresh herbs for years. Most people use only two or three herbs when cooking, and their scant knowledge doesn't include how to harvest, wash, chop or store fresh herbs.
In Culinary Herbs, Yvonne shows how fresh fragrant herbs can transform the simplest dishes. Neatly divided into two parts, it includes an herb primer (how to grow, harvest and store culinary herbs, with a section on capturing the flavor of fresh herbs for later use, in oil, vinegar, butter, honey and sugar) and a much larger part on cooking with herbs.
Become an expert on making basil pesto; roast a chicken stuffed with rosemary, thyme and sage; whip up salsas and savory sauces; revel in risotto; linger over lavender shortbread or ice cream; sink into a minted mango mousse. Whatever you decide to try, your taste buds are in for a treat!
Best prices to buy, sell, or rent ISBN 9781770503359
Frequently Asked Questions about Culinary Herbs: Grow. Preserve. Cook!
The price for the book starts from $18.92 on Amazon and is available from 18 sellers at the moment.
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As for the Culinary Herbs: Grow. Preserve. Cook! book, the best buyback offer comes from and is $ for the book in good condition.
The Culinary Herbs: Grow. Preserve. Cook! book is in very low demand now as the rank for the book is 2,794,691 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Culinary Herbs: Grow. Preserve. Cook! book within the last three months was on October 04 and it was $1.34.