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Wholefood Baking: Wholesome ingredients for delicious results

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ISBN-10:

1760634506

ISBN-13:

9781760634506

Author(s): Blereau, Jude
Edition: Revised
Released: Oct 16, 2018
Publisher: MURDOCH BOOKS
Format: Paperback, 296 pages
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Description:

Jude's Blereau's Wholefood Baking includes more than 120 tried and true recipes for cakes, scones, biscuits and pastries as well as delectable creams, icings and jams, many of which are gluten, nut and dairy-free and use whole and semi-refined flours and sugars. Together with advice on how to convert your favourite recipes using whole ingredients, Wholefood Baking is a must for those who want their baked goods to heal, nourish and delight.

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