Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul
Description:
Cassoulet Confessions is an enthralling memoir by award-winning food and travel writer Sylvie Bigar that reveals how a simple journalistic assignment sparked a culinary obsession and transcended into a quest for identity. Set in the stunning southern French countryside, this honest and poignant memoir conveys hunger for authentic food and a universal hunger for home. In Cassoulet Confessions, Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet – the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful, she is transported back to her dramatic childhood in Geneva, Switzerland, and finds herself journeying through an unexpected rabbit hole of memories. Not only does she discover the deeper meanings of her ancestral French cuisine, but she is ultimately transformed by having to face her unsettling, complex family history.\nSylvie's simple but poetic prose immerses us in her story: we smell the simmering aromas of French kitchens, empathize with her family dilemmas, and experience her internal struggle to understand and ultimately accept herself.
Best prices to buy, sell, or rent ISBN 9781743797969
Frequently Asked Questions about Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul
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The Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul book is in average demand now as the rank for the book is 94,525 at the moment. It's quite a low rank, and the book has no significant sales on Amazon. A rank below 100,000 means roughly 1 book sale per day. At the same time, a book which is 5 years old, and still in the top 100k most of the time - that’s a book doing well.
The highest price to sell back the Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul book within the last three months was on December 25 and it was $1.53.