The Good Life
Description:
Adrian Richardson's philosophy is things taste better when they're homemade.\nBaking your own bread, creating fresh cheeses or tomato sauce from scratch, making salami and sausages, cooking chutneys and preserves, mixing your own oils and vinegars, smoking or curing fish and meat, and turning out fresh pasta... in The Good Life , Adrian shows you how to do all this, and more.\nThis is back-to-basics living at its best, with delicious family dishes such as Spaghetti Marinara, Barbecued Lamb Koftas or Sticky Pork Ribs, nibbles and drinks for picnics and summer parties, ice creams and sorbets, delicate cakes and warming winter puddings, such as Caramelised Apple or Coffee, Prune and Frangelico. There are sweet tarts and savoury pies, with golden, flaky, homemade pastry.\nContaining 10 fully illustrated, step-by-step Masterclasses and beautiful photography of the dishes, the vegie patch and lots of outdoor fun, this feel-good and comprehensive cookbook celebrates living through the seasons, will help you reconnect with food at its source, and remind you of the simple pleasure in making good, honest food for family and friends.
Best prices to buy, sell, or rent ISBN 9781742610467
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The The Good Life book is in very low demand now as the rank for the book is 2,840,444 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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