The Complete Stir-fry Cookbook
Released: Jan 01, 2001
Publisher: Murdoch/Merehurst
Format: Paperback, 256 pages
Related ISBN: 9781571455925
Description:
With more than 200 stir-fry recipes of diverse origins and flavours, this book is a useful reference for every cook. There is detailed information on using the correct stir-fry tools, caring for your wok and the various types of oil that can be used. A detailed ingredient section shows the huge variety of vegetables, pastes and spices that are perfect for stir-frys. Recipes include curried lobster with capsicum, Thai beef salad and quick beef and noodle salads.
Best prices to buy, sell, or rent ISBN 9781740450157
Frequently Asked Questions about The Complete Stir-fry Cookbook
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The The Complete Stir-fry Cookbook book is in very low demand now as the rank for the book is 5,816,595 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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