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Smoking Fish: Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Fish, and Seafood

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Smoking Fish: Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Fish, and Seafood image
ISBN-10:

172923870X

ISBN-13:

9781729238707

Author(s): Murray, Daniel
Released: Oct 27, 2018
Publisher: Independently published
Format: Paperback, 115 pages
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Description:

SMOKING FISH AND SEAFOODThe ultimate how-to guide for your smoker or grill, use this complete guide to smoke all types fish and seafood. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking food, includes clear instructions and step-by-step directions for every recipe.
The only guide you will ever need to professionally smoke a variety of food, including tuna, salmon, trout, crab and lobster tails, and other fish recipes such as:
  • TUNA WITH BABY BOK CHOY AND CARROTS
  • SMOKED PLANKED TROUT WITH CAPER DILL SAUCE
  • QUICK SMOKED SALMON WITH AVOCADO RADISH SALAD
  • SMOKED GARLIC BUTTER CLAMS
  • SMOKED BLACK COD
The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING FOOD to make your job easier. Whether you are a beginner FISH smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked fish.

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Frequently Asked Questions about Smoking Fish: Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Fish, and Seafood

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The Smoking Fish: Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Fish, and Seafood book is in very low demand now as the rank for the book is 3,511,999 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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