The Gaza Kitchen: A Palestinian Culinary Journey
1682570967
9781682570968
Description:
This new edition of an award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavoured fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful photos of Gazan cooks, farmers, and fresh-produce merchants at work, and by the numerous in-kitchen interviews in which these women and men tell the stories of their food, their heritage, and their families. Anthony Bourdain, Claudia Roden, and Yotam Ottolenghi are among the many culinary figures who have embraced The Gaza Kitchen. This third edition features tantalising new stories and recipes, a fresh new design in a beautiful paperback volume, new photos, and an updated index.
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The The Gaza Kitchen: A Palestinian Culinary Journey book is in average demand now as the rank for the book is 52,755 at the moment. It's quite a low rank, and the book has no significant sales on Amazon. A rank below 100,000 means roughly 1 book sale per day. At the same time, a book which is 5 years old, and still in the top 100k most of the time - that’s a book doing well.
The highest price to sell back the The Gaza Kitchen: A Palestinian Culinary Journey book within the last three months was on October 12 and it was $11.60.