Master Your Traeger Grill: The Complete Traeger Grill & Smoker Cookbook with Tasty Recipes for the Perfect BBQ.

If you love eating barbecue on a summer night and linger on the mouth-watering tang of the finest smoked burgers, spare ribs or wood fried pizzas then Traeger Grills is the right place for you. There is nothing run of the mill about Traeger Grills. It has been constantly recognized as one of the best in the world with its sumptuous al fresco barbecue systems. They do not use gas or charcoal to provide better and healthy alternative by using indirect heat in preparing the food.

Traeger Grills uses a quarter inch wood pellets that look a lot like a big horse pills and can rapidly and plainly burn at approximately 8500 BTUs per pound making their meat, fish and vegetables juicy and full of flavour. Also, the wood pellets come in several flavours for example apple and hickory as well as provides a smoky woody flavour to the dish. Initially, the pellets are loaded into the hopper then stacked in a burning box as required to manage the temperature. A stable high temperature is needed to cook the burgers and hotdogs perfectly. On the other hand, in cooking diverse meals like pork, fish, brisket and turkey involves suitable system in supervising the temperature to avoid undercook food.

Furthermore, Traeger Grills showcase indirect and secure way of cooking. During indirect cooking, the food is separated from the flame by using a barrier. According to specialists, cooking food not directly delivers flexibility since it provides a person the power to adjust or put in wood to cater a person's taste of food. In contrast, cooking food directly uses no barriers thus can cause overcooked food. Direct grilling can root to burning and charring of food making it unhealthy to eat and can lead to unwanted health problems because of the conversion from amino acids to carcinogens, a cancer causing substance, may occur.