The Foods of Greece
Description:
Mediterranean cuisine is known for its delicious flavors and wide-ranging health benefits. The Greek diet, with its abundance of fresh vegetables, fish, grains, legumes, fruit and small amounts of chicken, lamb and veal, may be the most nutritious of all.
In this award-winning cookbook, Athenian journalist Aglaia Kremezi transports readers to her homeland, sharing her personal selection of 135 regional dishes made from easily accessible ingredients. Featuring stunning food and location photography by Martin Brigdale, this book will change the way you think about food. Kremezi’s delightful writing includes history, mythology, religion and folklore, providing a fascinating look at this unique and advantageous diet.
With recipes ranging from artichoke, carrot and fava bean stew to mackerel wrapped in vine leaves, The Foods of Greece is an essential for every home cook looking for nutritious, savory meals.
Best prices to buy, sell, or rent ISBN 9781635615586
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Frequently Asked Questions about The Foods of Greece
The price for the book starts from $59.96 on Amazon and is available from 16 sellers at the moment.
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The The Foods of Greece book is in very low demand now as the rank for the book is 654,599 at the moment. It's a very low rank, and the book has minimal sales on Amazon.
The highest price to sell back the The Foods of Greece book within the last three months was on December 22 and it was $4.39.