Mushrooming without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms

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Mushrooming without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms image
ISBN-10:

1635614570

ISBN-13:

9781635614572

Author(s): Alexander Schwab
Released: Oct 17, 2007
Format: Spiral-bound, 0 pages

Description:

Novices eager to collect tasty wild mushrooms will find this unique guide invaluable. Unlike others, it focuses only on those types that are both safe to eat and delicious. Most important, it presents the eight rules of mushroom gathering in a straightforward fashion-including "Never, never take a mushroom with gills" and "If a mushroom smells rotten, it is rotten." Among the many mushrooms covered are the cep; the red-cracked, larch, bay, and birch boletes; hen of the woods, chanterelle, trumpet chanterelle, hedgehog fungus, common puffball, horn of plenty, and cauliflower mushroom. Each is identified with several color photographs and identification checklist, and there's also information on mushroom season, handling, storage, and cooking, complete with recipes.

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The Mushrooming without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms book is in very low demand now as the rank for the book is 829,874 at the moment. It's a very low rank, and the book has minimal sales on Amazon.

The highest price to sell back the Mushrooming without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms book within the last three months was on November 30 and it was $5.06.