Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast
Description:
It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to Pacific coast seafood that's good for your health and good for the planet.
Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), there are 100 recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), practical tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Good Fish is a bible for Pacific coast sustainable seafood.
Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar.
Best prices to buy, sell, or rent ISBN 9781632171078
Frequently Asked Questions about Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast
The price for the book starts from $7.38 on Amazon and is available from 15 sellers at the moment.
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As for the Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast book, the best buyback offer comes from and is $ for the book in good condition.
The Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast book is in very low demand now as the rank for the book is 1,030,054 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast book within the last three months was on November 09 and it was $4.06.