South African Cooking in the USA
Description:
South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and dynamic culture into its own distinct style. Now, thanks to the charming and talented mother-daughter duo, Aileen Wilsen and Kathleen Farquharson, you can make all your favorite South African dishes in the right here in the States! With tips on procuring (or substituting) hard-to-find ingredients as well as accurate and reliable U.S. measurement conversions (so you'll never find yourself searching for a calculator in your kitchen cabinets!), South African Cooking in the USA is the most thorough and easy to follow South African cookbook on the market.
Inside you'll find over 170 mouth-watering South African dishes, tweaked and perfected for easy and authentic preparation in American kitchens. Ranging from snacks and appetizers, to entrees and decadent desserts, the dishes in South African Cooking in the USA will inspire hundreds of varied and delicious three course meals. Some favorites include:
- Samoosas
- Peppadew dip
- Bunny Chow
- Bobotie
- Oxtail Stew
- Hot Durban Curry
- Monkeygland Steak
- Chakalaka
- Buttermilk Rusks
- Melktert
- Hot Cross buns
…And much more!
A perfect gift for ex-patriots longing for the taste of home or Americans with a fondness or interest in South Africa, South African Cooking in the USA is an integral part of any respectable cookbook collection.
Best prices to buy, sell, or rent ISBN 9781626542037
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Frequently Asked Questions about South African Cooking in the USA
The price for the book starts from $26.74 on Amazon and is available from 19 sellers at the moment.
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The South African Cooking in the USA book is in very low demand now as the rank for the book is 1,249,712 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the South African Cooking in the USA book within the last three months was on November 23 and it was $4.66.