Southeast Louisiana Food: A Seasoned Tradition (American Palate)
Description:
The cuisine of Southeast Louisiana is informed by a unique landscape. Defined by water--Vermillion Bay to the west, marshlands to the east, the Mississippi River to the north and the Gulf Coast to the south--the scenery transitions from verdant swamps to open seas stocked with diverse wildlife. The indigenous Cajun cuisine is a cultural blend three centuries in the making, with traces of American Indian, French, German, Italian and African heritage. To feed themselves and bourgeoning markets, locals built formidable aquaculture empires. Eventually, the area became less isolated, offering more opportunity while threatening traditions. With interviews and family recipes, authors Addie K. and Jeremy Martin present the history behind this enchanting culinary tradition.
Best prices to buy, sell, or rent ISBN 9781626195493
Frequently Asked Questions about Southeast Louisiana Food: A Seasoned Tradition (American Palate)
The price for the book starts from $19.55 on Amazon and is available from 12 sellers at the moment.
If you’re interested in selling back the Southeast Louisiana Food: A Seasoned Tradition (American Palate) book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Southeast Louisiana Food: A Seasoned Tradition (American Palate) book, the best buyback offer comes from and is $ for the book in good condition.
The Southeast Louisiana Food: A Seasoned Tradition (American Palate) book is in very low demand now as the rank for the book is 6,388,426 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
Not enough insights yet.