Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier

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Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier image
ISBN-10:

1617691712

ISBN-13:

9781617691713

Author(s): Hermé, Pierre
Edition: Illustrated
Released: Oct 06, 2015
Publisher: Harry N. Abrams
Format: Hardcover, 264 pages

Description:

Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé’s masterful inventions. His entirely original and inspired flavor combinations—such as cucumber and tangerine, wasabi cream and straw- berry, and hazelnut and asparagus—make it clear why Hermé’s macarons are famous the world over. The genius pâtissier’s best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within.

Hardcover includes a removable step-by-step guide to techniques used throughout the book.

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Frequently Asked Questions about Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier

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The Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier book is in average demand now as the rank for the book is 74,153 at the moment. It's quite a low rank, and the book has no significant sales on Amazon. A rank below 100,000 means roughly 1 book sale per day. At the same time, a book which is 5 years old, and still in the top 100k most of the time - that’s a book doing well.

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