The Way to Eat Now: Modern Vegetarian Food
Description:
Publisher’s note: The Way to Eat Now was previously published in hardcover as Good Veg.
Here is food that surprises and thrills through contrasts—think crisp and soft, sweet and sour, chile heat and refreshing herb—with meals that include:
- Roasted Carrot Soup with Flatbread Ribbons
- Chickpea Crepes with Wild Garlic
- Brown Rice Bibimbap Bowls with Smoky Peppers
- Toasted Marzipan Ice Cream
- Mornings
- Grazing
- Quick
- Thrifty
- Gatherings
- Grains
- Raw-ish
- Afters
- Pantry
Best prices to buy, sell, or rent ISBN 9781615195732
Frequently Asked Questions about The Way to Eat Now: Modern Vegetarian Food
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The The Way to Eat Now: Modern Vegetarian Food book is in very low demand now as the rank for the book is 1,462,744 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the The Way to Eat Now: Modern Vegetarian Food book within the last three months was on October 15 and it was $1.55.