Good Veg: Ebullient Vegetables, Global Flavors―A Modern Vegetarian Cookbook
Description:
For years, chef and cookbook author Alice Hart has been crafting—and sharing—“recipes for giving pleasure.” Now, Good Veg showcases ebullient vegetables, fruits, and grains—in inventive, reliable dishes to sustain you (and family and friends) all day, through every season. Hart’s food surprises and thrills through contrasts (think crisp and soft, sweet and sour, chile heat and refreshing herb):
- Roasted Carrot Soup with Flatbread Ribbons
- Chickpea Crepes with Wild Garlic
- Brown Rice Bibimbap Bowls with Smoky Peppers
- Toasted Marzipan Ice Cream
Plus, her thoughtfully organized chapters help you find just the right dish:
Mornings • Grazing • Quick • Thrifty • Gatherings • Grains • Raw-ish • Afters • Pantry
“The time is right for a book packed to the rafters with ideas and a rainbow of colors, so you never need wonder what to cook for any occasion.”—Alice Hart
Best prices to buy, sell, or rent ISBN 9781615192861
Frequently Asked Questions about Good Veg: Ebullient Vegetables, Global Flavors―A Modern Vegetarian Cookbook
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The Good Veg: Ebullient Vegetables, Global Flavors―A Modern Vegetarian Cookbook book is in very low demand now as the rank for the book is 2,120,424 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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