Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title
Description:
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
Best prices to buy, sell, or rent ISBN 9781612126425
Frequently Asked Questions about Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title
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The Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title book is in very low demand now as the rank for the book is 2,946,652 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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