Making & Using Vinegar (Storey Basics)
Description:
Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You’ll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.
Best prices to buy, sell, or rent ISBN 9781612123813
Frequently Asked Questions about Making & Using Vinegar (Storey Basics)
The price for the book starts from $8.35 on Amazon and is available from 30 sellers at the moment.
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As for the Making & Using Vinegar (Storey Basics) book, the best buyback offer comes from and is $ for the book in good condition.
The Making & Using Vinegar (Storey Basics) book is in very low demand now as the rank for the book is 794,464 at the moment. It's a very low rank, and the book has minimal sales on Amazon.
The highest price to sell back the Making & Using Vinegar (Storey Basics) book within the last three months was on October 20 and it was $1.16.