Good Fat Cooking: Recipes for a Flavor-Packed, Healthy Life: A Cookbook

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Good Fat Cooking: Recipes for a Flavor-Packed, Healthy Life: A Cookbook image
ISBN-10:

1609615522

ISBN-13:

9781609615529

Edition: Illustrated
Released: Oct 28, 2014
Publisher: Rodale Books
Format: Hardcover, 224 pages

Description:

From Top Chef Masters and Iron Chef America contestant, restaurateur, and type 2 diabetic FranklinBecker comes an exciting collection of recipes highlightinggood fats—from sources such as nut oils, oliveoil, fish, and avocados—and their important role inmaintaining good health with delicious flavor. Alongwith award-winning food writer Peter Kaminksy,Becker has put together an assortment of recipes that showcase flavor-packed, modern dishes. Heavily illustrated with beautiful photographs of the 100 droolworthy recipes, Good Fat Cooking is an ideal volume for anyone who wants to eat and live well.

This game-changing cookbook includes mouthwatering recipes such as Acorn Soup with Pistachios, Black Bread and Apples; Mackerel with Oranges, Mint, Chili, and Lemon Agrumato; Charred Eggplant with Grilled Onion; and even dessert: Avocado Ice Cream with Lime and Coconut. Good Fat Cooking provides delicious, beautiful, and healthy recipes that will remind everyone that cooking with good fats is a smart and tasty choice.

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