White Trash Cooking: 25th Anniversary Edition [A Cookbook] (Jargon)
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Description:
A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
Best prices to buy, sell, or rent ISBN 9781607741879
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- White Trash CookingMICKLER, Ernest MatthewEdition:First EditionISBN-13:9780912330594
- White Trash CookingMickler, Ernest M.Edition:First Thus UsedISBN-13:9780898151893
- White Trash CookingMickler, Ernest M.ISBN-13:9780898152074
- White Trash CookingMICKLER, Ernest MatthewEdition:First EditionISBN-13:9780912330594
- White Trash CookingMickler, Ernest M.Edition:First Thus UsedISBN-13:9780898151893
Frequently Asked Questions about White Trash Cooking: 25th Anniversary Edition [A Cookbook] (Jargon)
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