Simple Italian Cookery

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Simple Italian Cookery image
ISBN-10:

1605975273

ISBN-13:

9781605975276

Author(s): Isola, Antonia
Released: May 08, 2008
Publisher: Book Jungle
Format: Paperback, 60 pages

Description:

In 1912 when Antonia Isola published Simple Italian Cookery Italian food was virtually unknown in the United States. Many people thought the Italian diet consisted only of garlic and oil. This book was written to give Americans a glimpse into a new style of cooking. The book contains recipes for soups, meats, vegetables, desserts and of course pasta.

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