I Love Mealtime (Teach Me About)
Description:
"I Love Mealtime" (I Love series) covers the basics of food and eating for toddlers. Joy Berry's pragmatic approach covers dos and don'ts at the table, from tasting new foods (do) to eating too many sweets (don't). Twenty pages of sturdy board, full-color illustrations, and simple text make "I Love Mealtime" easy to understand and fun to read.
"I Love Mealtime" includes a web address for FREE downloads.
"I Love Mealtime" is intended to be read with children ages 1-3.
Joy Berry's book series include the I Love books (ages 1-3); Let's Talk About (ages 3-6); Help Me Be Good (ages 4-7); A Fun and Easy Way (ages 7-10); Winning Skills (ages 11 and up); and Good Answers to Tough Questions (ages 6-12).
Best prices to buy, sell, or rent ISBN 9781605770062
Related Books
- 1
- 2
- 3
- 4
- Teach Me About MealtimeBerry,JoyEdition:Brdbk/ComISBN-13:9781605770079
- Teach Me About MealtimeBerry, Joy WiltISBN-13:9780516021300
- Mealtime (Teach Me About Series)Berry, Joy WiltISBN-13:9780881497007
- Teach Me About Mealtime: A Special Times Book (Teach Me About, 32)Berry, Joy WiltEdition:Board BookISBN-13:9781586340001
- Teach Me About MealtimeBerry,JoyEdition:Brdbk/ComISBN-13:9781605770079
- Teach Me About MealtimeBerry, Joy WiltISBN-13:9780516021300
Frequently Asked Questions about I Love Mealtime (Teach Me About)
The price for the book starts from $75.43 on Amazon and is available from 5 sellers at the moment.
If you’re interested in selling back the I Love Mealtime (Teach Me About) book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the I Love Mealtime (Teach Me About) book, the best buyback offer comes from and is $ for the book in good condition.
The I Love Mealtime (Teach Me About) book is in very low demand now as the rank for the book is 10,493,763 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
Not enough insights yet.