Meat: A Benign Extravagance

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Meat: A Benign Extravagance image
ISBN-10:

1603583246

ISBN-13:

9781603583244

Author(s): Fairlie, Simon
Edition: 53955th
Released: Dec 17, 2010
Format: Paperback, 336 pages
Related ISBN: 9781856230551

Description:

Meat is a groundbreaking exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animals. Garnering huge praise in the UK, this is a book that answers the question: should we be farming animals, or not? Not a simple answer, but one that takes all views on meat eating into account. It lays out in detail the reasons why we must indeed decrease the amount of meat we eat, both for the planet and for ourselves, and yet explores how different forms of agriculture--including livestock--shape our landscape and culture.At the heart of this book, Simon Fairlie argues that society needs to re-orient itself back to the land, both physically and spiritually, and explains why an agriculture that can most readily achieve this is one that includes a measure of livestock farming. It is a well-researched look at agricultural and environmental theory from a fabulous writer and a farmer, and is sure to take off where other books on vegetarianis

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