Sweet!: From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener
Description:
Over the last five-plus years, food manufacturers and grocery retailers have helped to make once-obscure sugars and sugar substitutes like muscovado, turbinado, golden syrup, and agave nectar more readily available to U.S. consumers than ever before. Now Sweet! introduces home cooks and bakers to dozens of traditional and cutting-edge sugars and sweeteners that also include jaggery, panela, molasses, cane syrup, and many others. Drawing upon his years of personal and professional experience cooking and baking with these sweeteners, Mani Niall shows home cooks how to take full advantage of the various tastes and textures they provide with more than 100 recipes for cookies and bars, cupcakes and cakes, quickbreads, custards, pies and tarts, candy, and many other treats that showcase each sweetener's most distinctive qualities.
Best prices to buy, sell, or rent ISBN 9781600940040
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The Sweet!: From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener book is in very low demand now as the rank for the book is 4,301,142 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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