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Food: Ethical Debates on What We Eat (Dilemmas in Modern Science)

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ISBN-10:

1599200945

ISBN-13:

9781599200941

Author(s): Kerr, Jim
Released: Jan 01, 2008
Publisher: Smart Apple Media
Format: Library Binding, 46 pages
Related ISBN: 9780237533670
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Description:

"Presents both sides of food production issues, including animal welfare, high-tech farming, genetically modified foods, organic farming, food distribution, and world hunger"--Provided by publisher.

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