The Great Courses: Food: A Cultural Culinary History, Volume 1: Lectures 1-18, Volume 2: Lectures 19-36
Description:
2 volumes, of Transcript Books,contains a few B&W photos. See 2nd image for list of lectures.
Best prices to buy, sell, or rent ISBN 9781598039498
Frequently Asked Questions about The Great Courses: Food: A Cultural Culinary History, Volume 1: Lectures 1-18, Volume 2: Lectures 19-36
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