Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
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"If you're a seafood lover, pick up this guide to which fish are the best for our bodies and which are best for the environment."―San Francisco Chronicle
Just when opting for omega-3-rich seafood is being recognized as one of the healthiest dietary choices a person can make, the news seems to be full of stories about mercury-laden tuna, shrimp contaminated with antibiotics, and diminishing fish stocks. Is it still even good for us? Bottomfeeder is the story of a seafood lover's round-the-world quest for a truly decent meal. A balanced and practical guide to eating―newly updated for the paperback edition―it explains which fish are best for the environment, the seas, and our bodies.
Best prices to buy, sell, or rent ISBN 9781596916258
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