Classic Tex-Mex Cooking
Description:
Tex-Mex, barbecue, and chili are important aspects of a culinary culture in Texas that has developed organically over many years of trial and error by thousands of remarkable cooks on both sides of the border. Tex-Mex cuisine, a melding of regional American and interior Mexican, has become enormously popular not just in the Lone Star State but nationwide and, increasingly, throughout the world.
In Classic Tex-Mex Cooking, the book that Texas Monthly called "the 101 on Texas’s superlative cookin’," chef and Southwest food expert Jim Peyton carefully selects nearly one hundred of the cuisine's outstanding dishes and treats them comprehensively, simplifying each technique and recipe. From the basics of the Mexican table like pico de gallo and guacamole to fused dishes like tacos, fajitas, enchiladas, chili, and barbecue, the melding of Texas fire-cooked culture with Mexico's vast medley of flavors has never tasted so good.
Best prices to buy, sell, or rent ISBN 9781595347763
Frequently Asked Questions about Classic Tex-Mex Cooking
If you’re interested in selling back the Classic Tex-Mex Cooking book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Classic Tex-Mex Cooking book, the best buyback offer comes from and is $ for the book in good condition.
The Classic Tex-Mex Cooking book is in very low demand now as the rank for the book is 4,376,560 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
Not enough insights yet.