Cooking with Beer

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Cooking with Beer image
ISBN-10:

1594121818

ISBN-13:

9781594121814

Author(s): Jones, Sheryn R.
Edition: Not First Edit
Released: Jan 01, 2007
Publisher: Mud Puddle, Inc.
Format: Hardcover, 31 pages

Description:

Here are recipes that will dazzle and delight beer lovers as well as everyone else. From the Best Coconut Shrimp to My Favorite Drunk Chicken. Start off a meal with the Zippy Beer Dip or the Beer Cheese Soup. Follow that with one of the mouth-watering entrees, Beer-Soaked Chops & Best Yet Fried Onion Rings or the delicious Boston Ale Steamed Mussels. And for dessert try the Pecan Beer Cookies. Cooking with Beer is easy, fun and most importantly delicious!!

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The Cooking with Beer book is in very low demand now as the rank for the book is 10,475,350 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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