The Complete Idiot's Guide to Starting A Restaurant, 2nd Edition

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The Complete Idiot's Guide to Starting A Restaurant, 2nd Edition image
ISBN-10:

1592574165

ISBN-13:

9781592574162

Author(s): Cannon, Howard
Edition: 2
Released: Dec 06, 2005
Publisher: Alpha
Format: Paperback, 368 pages
Related ISBN: 9780028641683

Description:

The recipe for a successful restaurant—now revised …

In this revised edition, aspiring restaurateurs will find everything they need to know to open a successful restaurant, including choosing a concept and location, creating a business plan, finding the cash, and much more. New content includes information on tips, tip-outs, and reporting for the entire staff, choosing the best POS system, setting up a bar and managing the wine list, and making the bottom line look good long-term.
-Restaurants are a high-risk venture, but starting a bar or restaurant is still one of the most popular new business ventures (Cornell Univ/Mich State)
-Overall industry sales are projected to hit $476 billion for 2005, a 4.9% increase
-The industry employs a workforce of 12.2 million in more than 900,000 restaurants nationwide (National Restaurant Assn.)

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