New Orleans Chefs Cookbook
ISBN-10:
1589804759
ISBN-13:
9781589804753
Released: Dec 31, 2006
Publisher: Pelican Publishing
Format: Paperback, 360 pages
Related ISBN: 9780882896663
Description:
Paul Prudhomme, the master, tells how to make his famed Crawfish Etouffïé Mike Roussel of Brennans offers Shrimp Creole; and Warren Leruth of LeRuths Restaurant presents a Broken Shrimp Jambalaya. Employed at competing restaurants, 20 culinary experts joined together to compile this book as a gift to St. Michaels Special School in New Orleans. St. Michaels is dedicated to the education and rehabilitation of children with mental disabilities.
Best prices to buy, sell, or rent ISBN 9781589804753
Frequently Asked Questions about New Orleans Chefs Cookbook
You can buy the New Orleans Chefs Cookbook book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .
The price for the book starts from $15.29 on Amazon and is available from 3 sellers at the moment.
If you’re interested in selling back the New Orleans Chefs Cookbook book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the New Orleans Chefs Cookbook book, the best buyback offer comes from and is $ for the book in good condition.
Not enough insights yet.
Not enough insights yet.