Louis Evans’ Creole Cookbook (Restaurant Cookbooks)
Description:
Executive chef at the Caribbean Room, as well as chef at the popular Kabby's restaurant, the late Chef Louis Evans established a reputation as one of the most creative and skilled Creole chefs in the nation. The first black chef in history to be admitted to the exclusive Order of the Golden Toque, Evans utilized his unique talent and distinct blending of flavors to create some of New Orleans' finest Creole dishes.
Best prices to buy, sell, or rent ISBN 9781589804166
Frequently Asked Questions about Louis Evans’ Creole Cookbook (Restaurant Cookbooks)
The price for the book starts from $22.94 on Amazon and is available from 8 sellers at the moment.
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The Louis Evans’ Creole Cookbook (Restaurant Cookbooks) book is in very low demand now as the rank for the book is 5,865,109 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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