Water Quality (Principles and Practices of Water Supply Operations)
Description:
This college text teaches the basics of water quality. Chapters cover US drinking water regulations, lab analysis, and equipment, water sampling, properties of water, microbes, organic and inorganic contaminants, and customer complaint investigation. Part four of a five-volume series on drinking-water supply operations.
Best prices to buy, sell, or rent ISBN 9781583217801
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