Foodservice Management Profession (Fmp) Certification Examination Review Manual

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Foodservice Management Profession (Fmp) Certification Examination Review Manual image
ISBN-10:

1582800359

ISBN-13:

9781582800356

Author(s): National Restaurant Association)
Released: Jan 01, 1999
Publisher: National Restaurant Association
Format: Paperback, 0 pages
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Description:

Manual to assist in preparation of the two-section FMP certification examination.

Best prices to buy, sell, or rent ISBN 9781582800356

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Frequently Asked Questions about Foodservice Management Profession (Fmp) Certification Examination Review Manual

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