Today's Country Cooking (Cooking Arts Collection) by John Schumacher (2001) Hardcover

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Today's Country Cooking (Cooking Arts Collection) by John Schumacher (2001) Hardcover image
ISBN-10:

1581591292

ISBN-13:

9781581591293

Author(s): John Schumacher
Released: Jan 01, 2001
Format: Hardcover, 176 pages
Related ISBN: 9780963084545

Description:

Chef John Schumacher has an extraordinary range of culinary experience, specializing in wild game and Central European cuisine. However, his latest cookbook is based on his 50-plus years of eating, cooking and being cooked for by three generations of great farm and small-town homemakers. Over 100 recipes of delicious, satisfying traditional Midwest cooking. From Pot Roast to Old-Fashioned Potato Salad to The World's Best Fruit Salad and so much more, you need to see this book to appreciate it. Full-color beautiful photos and heart-warming recipes!

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