Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
158017471X
9781580174718
Description:
Sausage as the ingredient of the year in 2000! Who would have thought that Bon Appetit would make such a choice? But sausage it was. Maybe it was an increased interest in Mexican and other ethnic home-cooking; or the addition of new flavors such as apple, pesto, sun-dried tomato, and jalapeno pepper; or the development of leaner, healthier versions of old favorites (low-fat, turkey, hot Italian sausages anyone?). Whatever the reasons, sausage is hot and sales are growing. The National Hot Dog & Sausage Council expects sales to grow to $11.7 billion by 2008. So why not try your hand at making your own sausages?Home Sausage Making, with 95,000 copies in print, is the classic in the field. Now repackaged in a smaller, friendlier trim size for a new generation of sausage lovers, and completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are instructions for making sausages with beef and pork, fish and shellfish, chicken and turkey, and game meats. Ethnic favorites include German specialties such as Bratwurst, Mettwurst, and Vienna Sausage; Italian Cotechino and Luganega; Polish Fresh and Smoked Kielbasa; and Spanish-Style Chorizo, Potatis Korv (Swedish Potato Sausage), Kosher Salami, and Czech Yirtrnicky. On top of all the meat varieties, there is an entirely new section on vegetarian sausage options.'
Best prices to buy, sell, or rent ISBN 9781580174718
Frequently Asked Questions about Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
The price for the book starts from $5.84 on Amazon and is available from 69 sellers at the moment.
If you’re interested in selling back the Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home book, the best buyback offer comes from and is $ for the book in good condition.
The Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home book is in very low demand now as the rank for the book is 1,218,824 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home book within the last three months was on December 16 and it was $1.43.