Olives: Cooking with Olives and Their Oils

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Olives: Cooking with Olives and Their Oils image
ISBN-10:

1580083889

ISBN-13:

9781580083881

Author(s): Rogers, Ford
Edition: First Edition
Released: Apr 17, 2002
Publisher: Ten Speed Press+
Format: Paperback, 128 pages
Related ISBN: 9780898156799

Description:

Celebrated in this gorgeous volume is the fruit known since ancient times as a “gift from the gods”—the olive. At last, the rest of the world can embrace what seasoned gourmands in the Mediterranean have known for centuries: olives and their oils are essential to robust eating and healthy cooking. More than just a simple recipe book, OLIVES is an exploration of the variety of uses for this ancient, versatile food as well as a source of concise information on the olive industry and production around the globe. With advice on choosing the appropriate olive and oil for any culinary pursuit and a directory of olive and olive oil sources, this book is destined to become a delightful addition to all food lovers’ libraries.

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