Food (Cycles in Science)
Released: Mar 20, 1998
Publisher: Rigby Interactive Library
Format: Library Binding, 32 pages
Related ISBN: 9780431084367
Description:
Introduces the food cycle and its importance, including how plants manufacture food, the plants, animals, bacteria, and fungi that make up the food cycle, and the fragile balance between feeding the world's human population and preserving the balance of nature.
Best prices to buy, sell, or rent ISBN 9781575726182
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