Duck & Goose Cookery

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Duck & Goose Cookery image
ISBN-10:

1572234091

ISBN-13:

9781572234093

Author(s): Clarke, Eileen
Edition: 1
Released: Sep 01, 2001
Publisher: UNKNO
Format: Hardcover, 156 pages

Description:

Duck & Goose Cookery is the first comprehensive and practical guide devoted exclusively to cooking wild ducks and geese.
Noted wild game cooking expert Eileen Clarke has written the most comprehensive and practical guide for preparing wild ducks and geese for the table. Included are easy-to-follow recipes and advice for making everything from duck and goose appetizers to soups and stews, whole birds, parted birds, smoked birds, and even sausages and jerkies. There's even an entire section on how to pluck, process, age, and store these delicious birds.

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